OPEN 7 DAYS
Traditional culinary delicacies are the epitome of a rich ancient history and culture. Since Duck House was established in 2003, it has been committed to carrying on traditional Chinese cooking methods and authentic Chinese cuisine, along with new innovative dishes.
The signature dish of Duck House is the traditional Peking Duck. The history of the Peking Duck dates back to over 500 years to the Ming Dynasty when it was served to the imperial royal court in Beijing. Customers from all over Los Angeles can now enjoy this delicious Peking Duck without going to Beijing!
We are committed to following the time-honored traditions of preparing the roasted duck. The house special sauce is the soul of the dish and is made by meticulously blending six different spices and sauces. A thin and delicate pancake is the perfect complement to wrap the aromatic and crispy duck skin and tender duck meat, with finely shredded scallions and cucumber, topped off with its sweet house special sauce. It gives a perfect balance of flavors and textures into one bite.
In addition to traditional dishes, we have also developed many unique and exclusive dishes at Duck House, such as Treasure Island, Buddha Chicken, Spicy Konyaku Salad, Angel Hair Shrimp, and Truffle Lobster to satisfy all culinary tastes.
Duck House is perfect for family gatherings, special occasions, business meetings, or casual dining. Our cozy environment with relaxing music will leave you with a memorable experience. We hope you will join us and experience our traditional and innovative Chinese cuisine for yourself!